Description

Classic Royal certainly lives up to its name. A tea at home in any Royal Household claims this status by combining a 2nd Flush Darjeeling picked in June, with a 1st Flush Assam harvested in April and a peak of season Ceylon from January – February growth to produce one of the most exquisite blends you’ll ever taste.

Full bodied with a wonderful depth of flavour, Classic Royal Tea Blend harnesses toasty notes from the Darjeeling, true malty flavour from the Assam and a bright, lively flavour from the premium Ceylon tea.

INGREDIENTS:

Luxury Black Tea

ORIGIN:

Assam, Darjeeling, Nilgiri, India and Dimbula, Sri Lanka. Grown: 500 – 7000ft above sea level

CAFFEINE:

Approx between 27- 35mg per cup

LEAVES:

Orthodox, Orange Pekoe (OP), Flowery Pekoe Souchong (FPS), Flowery Orange Pekoe (FOP)

AROMA:

Wonderful toasty notes

COLOUR:

Bright, Coppery

TASTE:

Full bodied with malty, lively and toasty flavour

WELL BEING:

Refreshing

WELL BEING:

Energising

FLAVOUR:

Wholesome Tea

FLAVOUR:

Malty

FLAVOUR:

Lively Tea

FLAVOUR:

Muscatel

STRENGTH:

Full Bodied

CAFFEINE CONTENT:

Moderate

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